Foodie world

Veg Biryani Ingredients: 1  and 1/2 cup basmati rice (soaked for atleast 10 mins)  1 potato cubed 1 carrot chopped 1/4 cup green peas 1 medium onion sliced 1 tblsp ginger garlic paste Handful mint leaves Handful coriander leaves 1 or 2 green chillies (slit) 1 tbsp lemon juice (optional) 1 1/2 to 2 tsp biryani masala powder (adjust to suit your taste) 2 1/2 cup water or thin coconut milk 2 to 3 tbsp oil 10 fried cashews or fried capsicum for garnish.   Dry spices 1 bay leaf 4 green cardamoms 1 star anise 2 inch cinnamon 6 cloves 1/2 tsp shahi jeera Preparation for veg biryani - Soak rice for atleast 10 minutes. Drain the water and set aside. - Chop all the veggies and mint. Keep these aside as well. How to make veg biryani Add oil to a pressure or pot and heat it. Next add spices and fry till you get a nice aroma for 1 to 2 minutes. Fry onions and green chillies until golden. Add ginger garlic paste and saute until...

FISH CAKE Ingredients: 2 green chillies Salt to taste 4 cloves garlic 400 grams fish 2 tblsp refined flour 1 inch ginge 2 tblsp oil 1 egg beaten 1 medium onion 2 tsp coriander powder 1 tsp garam masala powder 3-4 potatoes Oil for frying 1/2 cup white bread crumbs 1/2 tsp turmeric powder A few sprigs coriander leaves. Direction: Boil, take off and mash the potatoes. Wash the fish thoroughly. Take off the skin and cut into fine pieces. Take off and finely cut the onion. Wash, take off and grate the ginger. Take off and crush the garlic. Wash, take off the stem, de-seed and cut the green chillies finely. Clean, wash and finely cut the coriander leaves. Put potatoes and fish in a mixer and mix in to coarse paste. Heat up oil over medium heat up and fry the onions until soft. Mixed in crushed garlic ,grated ginger, cut green chillies, stir and stir fry for one minute. Mix in turmeric powder, coriander powder, garam masala powder, stir fry for one minute. Mix in...

   Cauliflower Pulav Ingredients: 2 cup cauliflower florets 6 green cardamoms 2 inch cinnamo 4 tblsp green peas 1 tsp cinnamon powder 2 tblsp coriander leaves 1 cup basmati rice 6 cloves 4 tblsp sweet corn 1 medium onion 1 tsp coriander powder Salt to taste 1/2 tsp clove powder 1/2 tsp red chilli powder 3 tblsp coconut milk 4 tblsp ghee 2 cup warm water. Direction: Clean, wash and soak the rice for about thirty minutes. Remove and set aside. Take off finely slice the onion. Clean , wash and finely cut the coriander leaves. Heat the ghee in a thick bottomed pot over a medium heat. Mix in cardamoms, cloves and cinnamon. Stir fry for half a minute. Mix in the cut onion and fry until lightly browned stirring frequently. Mix in coriander powder and fry for one minute. Mix in cinnamon powder, clove powder and red chilli powder and fry for half a minute. Mix in drained rice, cauliflower florets, green peas, sweet corn and salt. Stir fry for two or three mi...

                                      Gulab Jamun Gulab jamun is a milk solid based sweet. It is made with milk solid mainly known as  khoya. It garnish with dried nuts such as almonds to enhance flavour. It is very delicious.  Ingredients-                         1- 100 grams khoya (firmly packed)                        2- 1 tbsp refined flour or soojee                        3- 1/4 tsp baking soda                        4- 2 cups sugar                        5- 2 cups water                       ...

                                                                   Anda Bhurji This is my first blog. In this i started with very simple receipe. You can make it with minimum ingredients, which is easily available. You can have it with bread, chapati, rice, pulav, etc. Please try this receipe at home. I hope you will like this receipe.           Ingredients-  2-3 onions                                   1 tomato                                   2 chillies                                   Coriander     ...